Chefs
Charné Sampson
Head Chef
EPICE
Travis Finch
Executive Chef and Co-Owner
Arum
Marcus Gericke
Head Chef
Urchin
James Gaag
Executive Chef
La Colombe
Alex Windebank
Chef and Owner
Farro
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
John Norris-Rogers
Head Chef
PIER
Michelle Theron
Head of Gastronomy
Vergenoegd Löw Wine Estate
Adel Hughes
Head Chef
Seebamboes
Matthew van Niekerk
Head Chef
Marble Cape Town
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Nathan Clarke
Head Chef
The Test Kitchen Fledgelings
Xavier Francis
Head Chef, Co-Owner
Chefs Warehouse at Maison, Le Grand Domaine Cantina by Chefs Warehouse
Dale Mouton
Head Chef
Foxcroft
Giorgio Nava
Executive Chef
CARNE
Nicolas Charalambous
Chef and Owner
Ouzeri and Akra Bar
Neil Swart
Owner
The Belly Restaurant Group
Sebastian Stehr
Executive Chef
Beyond
Ashley Moss
Culinary Director
FYN Restaurant Group
Keanen Jaftha
Head Chef
Little Fox
Pete Duncan
Head Chef
La Petite Colombe
Anouchka Horn
Owner
The Belly Restaurant Group
Carla Schulze
Executive Chef
SALON
Fabio Daniel
Head Chef
Rust en Vrede
Marthinus Ferreira
Executive Chef and Owner
The Jordan Restaurant with Marthinus Ferreira
Shaun Scrooby
Owner and Chef
VUUR
Andrew Willemse
Head Chef
Protégé Restaurant
Matt van den Berg
Head Chef
Mertia
Caroline Lamb
Head Chef
The Red Room
Scot Kirton
Chef Proprietor
La Colombe Restaurant Group
Ivor Jones
Chef Owner
Chefs Warehouse Beau Constantia
Jason Kosmas
Group Executive Chef
Luke Dale Roberts Group of Restaurants
Gregory Henderson
Executive Chef
de Tafel
Geoffrey Abrahams
Co-Head Chef
COY
Chris Erasmus
Chef Patron
Terrarium
Miguel De Caires
Head Chef
Leeu Estates
Nina du Toit
Head Chef
Salsify at the Roundhouse
Jess van Dyk
Executive Chef and Owner
Post & Pepper
Teenola Govender
Co-Head Chef
Mazza at LOCAL and COY
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group
Glen Williams
Chef Proprietor
Foxcroft and Little Fox
Garth Bedford
Сo-Owner
Joostenberg Bistro
Anlou Erasmus
Head Chef
Terrarium
Callan Austin
Executive Chef and Co-Founder
DUSK
Amori Burger
Executive Chef
Upper Union
Kieran Whyte
Executive Chef
Ellerman House