Chefs
Pete Duncan
Head Chef
La Petite Colombe
Carla Schulze
Executive Chef
SALON
Garth Bedford
Сo-Owner
Joostenberg Bistro
Amori Burger
Executive Chef
Upper Union
Miguel De Caires
Head Chef
Leeu Estates
Matthew van Niekerk
Head Chef
Marble Cape Town
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Callan Austin
Executive Chef and Co-Founder
DUSK
Marcus Gericke
Head Chef
Urchin
Sebastian Stehr
Executive Chef
Beyond
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group
Teenola Govender
Co-Head Chef
Mazza at LOCAL and COY
Nathan Clarke
Head Chef
The Test Kitchen Fledgelings
Xavier Francis
Head Chef, Co-Owner
Chefs Warehouse at Maison, Le Grand Domaine Cantina by Chefs Warehouse
Neil Swart
Owner
The Belly Restaurant Group
Dale Mouton
Head Chef
Foxcroft
Andrew Willemse
Head Chef
Protégé Restaurant
Jason Kosmas
Group Executive Chef
Luke Dale Roberts Group of Restaurants
Jess van Dyk
Executive Chef and Owner
Post & Pepper
John Norris-Rogers
Head Chef
PIER
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
Glen Williams
Chef Proprietor
Foxcroft and Little Fox
Kieran Whyte
Executive Chef
Ellerman House
Ashley Moss
Culinary Director
FYN Restaurant Group
Anouchka Horn
Owner
The Belly Restaurant Group
Keanen Jaftha
Head Chef
Little Fox
Alex Windebank
Chef and Owner
Farro
James Gaag
Executive Chef
La Colombe
Charné Sampson
Head Chef
EPICE
Anlou Erasmus
Head Chef
Terrarium
Adel Hughes
Head Chef
Seebamboes
Nicolas Charalambous
Chef and Owner
Ouzeri and Akra Bar
Shaun Scrooby
Owner and Chef
VUUR
Gregory Henderson
Executive Chef
de Tafel
Geoffrey Abrahams
Co-Head Chef
COY
Matt van den Berg
Head Chef
Mertia
Chris Erasmus
Chef Patron
Terrarium
Marthinus Ferreira
Executive Chef and Owner
The Jordan Restaurant with Marthinus Ferreira
Michelle Theron
Head of Gastronomy
Vergenoegd Löw Wine Estate
Travis Finch
Executive Chef and Co-Owner
Arum
Ivor Jones
Chef Owner
Chefs Warehouse Beau Constantia
Caroline Lamb
Head Chef
The Red Room
Scot Kirton
Chef Proprietor
La Colombe Restaurant Group
Giorgio Nava
Executive Chef
CARNE
Nina du Toit
Head Chef
Salsify at the Roundhouse
Fabio Daniel
Head Chef
Rust en Vrede