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Chris Erasmus
Terrarium
Chef Patron Chris Erasmus brings decades of culinary experience to Terrarium and the Newmark Hotels & Reserves’ culinary experiences. Raised in the Karoo, he developed an early appreciation for resourceful, home-style cooking and the principle of making a little go a long way. With global kitchen experience and mentorship under Michelin-starred chefs, he has built a reputation for innovative cuisine rooted in sustainability, heritage, and nature. Widely respected for his exceptional foraging knowledge, Chris brings a bold outlook to his craft, championing sustainability, authenticity, and a fresh perspective that challenges the status quo while celebrating wild ingredients and traditional flavours.
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