← Back
Bar Cause | Effect
A cocktail kitchen in the V&A Waterfront's Rocket Shed, built around "Bar Terroir" — a menu themed around sea, mountains, fynbos, and vineyards. Every cocktail includes at least one local ingredient, from fynbos-infused vermouth to naartjie bitters. The Fynbos Spritz combines Martini Rosso, prosecco, and soda topped with granadilla buchu sorbet.
The space is all dark hues and rustic wood, with bartenders in lab coats mixing behind the bar. Sustainability runs through the entire offering, including a waterless chilling system. This V&A Waterfront spot is an excellent choice for cocktails that taste like Cape Town itself.
Chefs / choosing this place
Nathan Clarke
Head Chef
The Test Kitchen Fledgelings
Andrew Willemse
Head Chef
Protégé Restaurant
Sebastian Stehr
Executive Chef
Beyond
Anlou Erasmus
Head Chef
Terrarium
Caroline Lamb
Head Chef
The Red Room
Chris Erasmus
Chef Patron
Terrarium
Gregory Henderson
Executive Chef
de Tafel
Michelle Theron
Head of Gastronomy
Vergenoegd Löw Wine Estate
Contacts
address
The Rocket Shed, 280 Dock Rd, Victoria & Alfred Waterfront
phone
website
Cause Effect is worthy of a special outing — a super talented team that works hard on pushing the boundaries. The volstruis cocktail is a definite must.
Andrew Willemse
Protégé Restaurant
