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Cafe Arthur’s Mini Super
A neighbourhood eatery and bar offering a dual personality as both a daytime cafe and an evening mini bar. By day Arthur’s Mini Super serves as a local spot for breakfast and lunch. When evening falls, the space transforms into the Mini Bar, open Tuesday to Saturday from 4pm to 10pm, perfect for after-work drinks or a relaxed dinner close to the Sea Point promenade.
This Sea Point corner is an excellent choice for those who appreciate a versatile local haunt that shifts seamlessly from coffee and daytime bites to natural wine and small plates at night. Follow Arthur’s Mini Super on social media where they post updates on their seasonal hours, bar snacks, and the laid-back Sea Point lifestyle they help define.
Chefs / choosing this place
Kieran Whyte
Executive Chef
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Geoffrey Abrahams
Co-Head Chef
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Shaun Scrooby
Owner and Chef
VUUR
Miguel De Caires
Head Chef
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Peter Tempelhoff
Managing Director and Founding Chef
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Adel Hughes
Head Chef
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Nina du Toit
Head Chef
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Glen Williams
Chef Proprietor
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Anouchka Horn
Owner
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Carla Schulze
Executive Chef
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Nicolas Charalambous
Chef and Owner
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Alex Windebank
Chef and Owner
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Travis Finch
Executive Chef and Co-Owner
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