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Bar Tannin
A wine bar on Bree Street dedicated entirely to South African wines, with an impressive collection of 430 labels to explore. Tannin focuses on seasonal small plates and platters designed to complement their carefully curated selection, making it a destination for both serious wine enthusiasts and those simply looking for a great glass with a bite to eat.
The space offers two ways to experience it: book a table in the main restaurant on Dineplan for a full sit-down meal, or drop in at the main bar for a quick glass and something to eat—no reservation needed. The atmosphere is relaxed and welcoming, perfect for a after-work drink, a leisurely afternoon of wine tasting, or a dinner of sharing plates with friends.
Chefs / choosing this place
Neil Swart
Owner
The Belly Restaurant Group
Dale Mouton
Head Chef
Foxcroft
Miguel De Caires
Head Chef
Leeu Estates
Kieran Whyte
Executive Chef
Ellerman House
Glen Williams
Chef Proprietor
Foxcroft and Little Fox
Alex Windebank
Chef and Owner
Farro
Ashley Moss
Culinary Director
FYN Restaurant Group
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Matt van den Berg
Head Chef
Mertia
Matthew van Niekerk
Head Chef
Marble Cape Town
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group