Cafe Between Us

A Bree Street all-day eatery from twin sisters Jamie and Jesse Friedberg, housed in a stunningly restored heritage building with rustic-chic design. The menu focuses on fresh, Mediterranean-influenced cuisine made in-house. Breakfast highlights include polenta pancakes and muddled eggs. Lunch and dinner standouts: tuna niçoise with crispy capers, burrata with caponata, slow-cooked lamb with cannellini beans, and thousand-layer potato chips. The atmosphere is warm and welcoming with a sunny patio under the trees. This Bree Street gem is an excellent choice for breakfast, lunch, or dinner.