← Back
Cafe Clarke’s Bar & Dining Room
A Bree Street all-day eatery known for its legendary burger, all-day breakfasts, and from-scratch cooking. Clarke's Bar & Dining Room operates with a simple philosophy: everything except the ketchup is made in-house, including buns, croissants, and various breads, using only fresh and ripe ingredients.
The space itself is small, relaxed, and often lively, with outdoor seating that offers a front-row view of the action on Bree Street. Regulars describe the atmosphere as reminiscent of a Brooklyn coffee shop—mellow, unpretentious, and welcoming. Friendly service and a card-only payment policy round out the experience.
Chefs / choosing this place
Adel Hughes
Head Chef
Seebamboes
Kieran Whyte
Executive Chef
Ellerman House
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
Alex Windebank
Chef and Owner
Farro
Nina du Toit
Head Chef
Salsify at the Roundhouse
Carla Schulze
Executive Chef
SALON
Shaun Scrooby
Owner and Chef
VUUR
John Norris-Rogers
Head Chef
PIER
Amori Burger
Executive Chef
Upper Union
Nicolas Charalambous
Chef and Owner
Ouzeri and Akra Bar
Matt van den Berg
Head Chef
Mertia
Weekend breakfast at Clarke's is a must — go for the hash eggs. For a healthier option, the avocado on toast is really good here. Then there are the R35 mimosas.
Kieran Whyte
Ellerman House
