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Nicolas Charalambous
Ouzeri and Akra Bar
Chef Nic Charalambous is the chef and owner of Ouzeri and Akra Bar in Cape Town. He opened Ouzeri in 2022 after running it as a pop-up at Leo's Wine Bar, quickly establishing a distinctive voice rooted in both heritage and innovation. His cooking balances tradition with contemporary technique, blending nostalgic flavours and time-honoured methods with modern ideas. Ouzeri has earned international recognition, including a place on the prestigious 50 Best Discovery List. Above the restaurant, Akra Bar offers a cocktail and natural wine bar, extending Nic's vision into a more experimental setting.
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