Restaurant Chefs Warehouse Beau Constantia

Chef Ivor Jones’ take on the classic Chefs Warehouse set menu is unique—bold, globally inspired, and deeply personal. At Chefs Warehouse Beau Constantia, his cooking celebrates nostalgia and travel, from the signature “We Eat With Our Hands” tartare to Balinese sambal matah and the playful Jonesy chocolate bar. Set within a glass-encased dining room on the crown of the Constantia Valley, the restaurant offers jaw-dropping vineyard views, smart yet warm service, and a well-curated wine list featuring local estates. Every detail—from ceramic tableware to seasonal produce—honours local suppliers. Whether on the terrace or in the private Protea Pod, it’s an adventurous, artful, and unforgettable Winelands experience just 20 minutes from Cape Town.