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Restaurant Ouzeri
A contemporary celebration of Cyprus and Greece's regional dishes and culinary traditions, located in Cape Town. Ouzeri combines old family recipes with dishes from various regions in Cyprus and Greece, creating authentic recipes with a modern style and execution of flavours. The seasonal menu is sourced from top local producers and balanced with carefully selected wines.
This Cape Town spot is an excellent choice when you are craving meze, olive oil, and the bright flavours of the eastern Mediterranean in a setting that feels both contemporary and deeply traditional. Book ahead, especially for dinner.
Chefs / choosing this place
Alex Windebank
Chef and Owner
Farro
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
Matt van den Berg
Head Chef
Mertia
Ivor Jones
Chef Owner
Chefs Warehouse Beau Constantia
Travis Finch
Executive Chef and Co-Owner
Arum
Jason Kosmas
Group Executive Chef
Luke Dale Roberts Group of Restaurants
Anouchka Horn
Owner
The Belly Restaurant Group
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group
Matthew van Niekerk
Head Chef
Marble Cape Town
James Gaag
Executive Chef
La Colombe
John Norris-Rogers
Head Chef
PIER
Carla Schulze
Executive Chef
SALON
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Adel Hughes
Head Chef
Seebamboes
Contacts
address
58 Wale Street,Cape Town City Centre
