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Restaurant Ouzeri
A contemporary celebration of Cyprus and Greece's regional dishes and culinary traditions, located in Cape Town. Ouzeri combines old family recipes with dishes from various regions in Cyprus and Greece, creating authentic recipes with a modern style and execution of flavours. The seasonal menu is sourced from top local producers and balanced with carefully selected wines.
This Cape Town spot is an excellent choice when you are craving meze, olive oil, and the bright flavours of the eastern Mediterranean in a setting that feels both contemporary and deeply traditional. Book ahead, especially for dinner.
Chefs / choosing this place
Matthew van Niekerk
Head Chef
Marble Cape Town
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group
John Norris-Rogers
Head Chef
PIER
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Carla Schulze
Executive Chef
SALON
Adel Hughes
Head Chef
Seebamboes
James Gaag
Executive Chef
La Colombe
Jason Kosmas
Group Executive Chef
Luke Dale Roberts Group of Restaurants
Travis Finch
Executive Chef and Co-Owner
Arum
Alex Windebank
Chef and Owner
Farro
Matt van den Berg
Head Chef
Mertia
Anouchka Horn
Owner
The Belly Restaurant Group
Ivor Jones
Chef Owner
Chefs Warehouse Beau Constantia
Contacts
address
58 Wale Street,Cape Town City Centre
