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Oranjezicht City Farm Market
A weekend institution in Granger Bay, ranked among the Top 20 Farmers' Markets worldwide by The Independent UK. Oranjezicht City Farm Market supports over 40 local farmers and 80 artisanal food traders. Fresh organic produce sits alongside warm sourdough, raw honey, farm eggs, and flowers. Food vendors include Vadas Bakery for pastéis de nata, Yen's Vietnamese Street Food for pho, Jason Bakery for pastries, SunHee Food for bibimbap, House of Halloumi for grilled cheese, and Home Boys for fried chicken burgers.
The atmosphere is laid-back, family-friendly, and dog-friendly, with five bars and seating overlooking the sea. This Granger Bay destination is an excellent choice for tasting the best of Cape Town's artisanal food scene.
Chefs / choosing this place
Carla Schulze
Executive Chef
SALON
Charné Sampson
Head Chef
EPICE
Ryan Cole
Chef Patron
Salsify at The Roundhouse
Nina du Toit
Head Chef
Salsify at the Roundhouse
Adel Hughes
Head Chef
Seebamboes
Shaun Scrooby
Owner and Chef
VUUR
Andrew Willemse
Head Chef
Protégé Restaurant
Gregory Henderson
Executive Chef
de Tafel
Xavier Francis
Head Chef, Co-Owner
Chefs Warehouse at Maison, Le Grand Domaine Cantina by Chefs Warehouse
Contacts
address
Parking Deck, Breakwater Blvd, Victoria & Alfred Waterfront
phone
website
Oranjezicht City Farm Market. After a sunrise walk on the promenade get to the market early to skip the crowds. I love buying my fresh veggies for the week, sourdough bread from Woodstock Bakery and cheeses and preserves. It’s like walking through a fantasy world where each store is more beautiful than the next. The Wednesday night market is also a vibe
Nina du Toit
Salsify at the Roundhouse
