Andrew Willemse

Protégé Restaurant

Andrew Willemse is the Head Chef of Protégé Restaurant, a casual fine-dining eatery in the heart of Franschhoek at Le Quartier Français. Driven by the restaurant’s namesake mission, Andrew is committed to mentoring the next generation of culinary talent, fostering a kitchen environment where young chefs can learn and grow. He focuses on creating contemporary, seasonally driven menus that celebrate bold, imaginative flavours. Andrew sources fresh local produce to deliver high-quality comfort food in his open-kitchen setting, to create a relaxed but refined experience. Protégé was recently awarded two stars in the 2025 Eat Out Awards.

La Colombe is always a memorable experience. Driving up to the restaurant always brings up a mix of emotions and nostalgia. Every time I go, the experience has stepped up — service is always welcoming and warm but super professional. Food is always a journey into Chef James's mind.

Zuney Wagyu is hands down the best burger I have had.

Takis Place is always my go-to when wanting a drink, whether it's after work or a Sunday afternoon with the family.

Devils Peak — really good beer and food; a great place to start an evening out in the city.

Cause Effect is worthy of a special outing — a super talented team that works hard on pushing the boundaries. The volstruis cocktail is a definite must.

Andrew Willemse

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