Matthew van Niekerk
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Matthew van Niekerk

Marble Cape Town

Matt van Niekerk is Head Chef at Marble Cape Town, bringing a fire-driven culinary philosophy shaped by years within Marble Hospitality. Joining the team in 2018, he worked closely with chef David Higgs, honing his command of live-fire cooking. After time at Saint and leading the pass at Marble Johannesburg, he became known for calm leadership and technical discipline. Now leading Marble Cape Town, Matt blends rigorous technique with an intuitive feel for smoke, heat, and ingredient integrity — honouring South African provenance, embracing the Western Cape's seafood, and staying true to Marble's signature celebration of fire.

Foresters Arms — best fish and chips with a Stella Artois.
Chefs Warehouse Beau Constantia — opt for the sharing menu.
Aegir Project Taproom — best smash burger and craft beers. Order the craft beer tasting tray.
Three Wise Monkeys — best ramen and sushi.
HeSheng — best dumplings and spring onion pancakes.
Chefs Warehouse Beau Constantia
Ouzeri
Merita
La Petite Colombe
Rust en Vrede
Post & Pepper
Villa 47
Magic Roma
Good to Gather
Marble
South Yeaster Bakery
Sotano
Hans & Lloyd Coffee Co.
Between Us
Florentin
Our Local
HeSheng
Ons Huise
Three Wise Monekys
Maria’s Greek Cafe
Stud The Burger Shop
Lievita
Aegir Project Taproom
ANTHM
Foresters Arms
Tannin
Talking to Strangers

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