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Jason Kosmas
Luke Dale Roberts Group of Restaurants
Born in Thessaloniki, Greece, to an Italian mother and Greek father, Jason Kosmas is Group Executive Chef of the Luke Dale Roberts Group of Restaurants. He joined Chefs Warehouse & Canteen as part of the 2014 opening team, rising from Sous Chef to Head Chef, refining the tapas-style dining. Now at the helm of The Pot Luck Club, he pushes boundaries in small-plate dining with punchy Asian-inspired flavours, refined technique, and a connection to fire and smoke. Jason is helping shape the next evolution of contemporary South African dining.
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