← ALL chefs
Keanen Jaftha
Little Fox
Keanen Jaftha is Head Chef at Little Fox in Constantia, with over 13 years of experience across Cape Town and the Cape Winelands. His travels through Thailand, Singapore, and Korea have deeply influenced his cooking style. Keanen's philosophy is simple: flavour first. "Great dishes start with great ingredients," he says. "In recent years, I've focused more on letting ingredients be the star of the show."
Favorite restaurants of other chefs
James Gaag
Executive Chef
La Colombe
Andrew Willemse
Head Chef
Protégé Restaurant
Glen Williams
Chef Proprietor
Foxcroft and Little Fox
Anouchka Horn
Owner
The Belly Restaurant Group
Nathan Clarke
Head Chef
The Test Kitchen Fledgelings
Neil Swart
Owner
The Belly Restaurant Group
Pete Duncan
Head Chef
La Petite Colombe
Peter Tempelhoff
Managing Director and Founding Chef
FYN Restaurant Group
Giorgio Nava
Executive Chef
CARNE
Alex Windebank
Chef and Owner
Farro
Bertus Basson
Owner
Chorus, Eike, Spek & Bone, Toevlug, Bloem, Ongetem, Kantien, De Vrije Burger
Callan Austin
Executive Chef and Co-Founder
DUSK
Nicolas Charalambous
Chef and Owner
Ouzeri and Akra Bar
Amori Burger
Executive Chef
Upper Union
Gregory Henderson
Executive Chef
de Tafel