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Cafe Ramenhead
A ramen-focused spot in Cape Town that takes its broth seriously. Ramenhead it serves up steaming bowls of Japanese noodle soup to a loyal following. The menu centres on rich, flavourful ramen made with care—think tonkotsu pork broth, perfectly cooked noodles, soft-boiled eggs, and generous toppings.
The space is simple and no-fuss, all about the food rather than the frills. Regulars return again and again for the depth of flavour and the comforting warmth of a proper bowl of ramen on a cold Cape Town day.
Chefs / choosing this place
John Norris-Rogers
Head Chef
PIER
Fabio Daniel
Head Chef
Rust en Vrede
Travis Finch
Executive Chef and Co-Owner
Arum
Alex Windebank
Chef and Owner
Farro
Jess van Dyk
Executive Chef and Owner
Post & Pepper
Ashley Moss
Culinary Director
FYN Restaurant Group
Garth Bedford
Сo-Owner
Joostenberg Bistro
Sebastian Stehr
Executive Chef
Beyond
Callan Austin
Executive Chef and Co-Founder
DUSK
Michelle Theron
Head of Gastronomy
Vergenoegd Löw Wine Estate
Kieran Whyte
Executive Chef
Ellerman House
Glen Williams
Chef Proprietor
Foxcroft and Little Fox
Contacts
address
37 Parliament St, Cape Town City Centre
phone
website
Ramenhead — you can't get better ramen than these guys. Researched, consistent, tasty.
Jess van Dyk
Post & Pepper
Ramenhead — real ramen only there
Ashley Moss
FYN Restaurant Group
